Tag Archives: TIA
How a medical emergency launched my new love affair with plants
It all began when a medical emergency cut short our vacation on October 22, 2016. Soon afterwards, I was invited to be the keynote speaker at the Alaska State Master Gardeners Conference on April 22, 2017. Earth Day. I knew I couldn’t … Continue reading
Posted in Diet and health, Essays and inspirations, Food and recipes
Tagged Alaska, causes of death, diet, Dr. Michael Greger, Essylstyn, FAST, food, Forks Over Knives, heart disease, Kaiser Permanente, Kodiak, nutritionfacts.org, plant-based, Plant-Strong, recipes, Standard American Diet, stroke, TIA, whole-food
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My New Year’s resolutions after a health crisis renews my love affair with plants
In October 2015 my husband experienced a mini-stroke. We were traveling in our motorhome at the time, camped near Utah’s Capitol Reef National Park. While Marty’s 5-minute episode didn’t leave any outward signs of damage, we knew that inside, something was wrong. “You … Continue reading
Posted in Essays and inspirations, Life coming full circle, Organic gardening
Tagged diet, flowers, food, Forks Over Knives, garden, gardening, health, Kodiak, Kodiak island, mini-stroke, nature, organic, plant-based, plants, stroke, TIA, vegan
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