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Monthly Archives: February 2012
To the North Pole with 16,000 pounds of flour
When Robert E. Peary prepared for his final attempt to reach the North Pole in 1909, his provisions included an astounding list of supplies: 16,000 pounds of flour, 10,000 pounds of sugar, 10,000 pounds of “biscuit”, 100 cases of condensed … Continue reading
Posted in Food and recipes, Kodiak Island, Alaska, Organic gardening
Tagged Alaska, cookbook, dietary guidelines, economy, gardening, healthy, Joy of Cooking, Kodiak, Kodiak island, North Pole, organic, pemmican, Robert Peary, strawberry, USDA
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